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Cumin-Roasted Carrots
So here’s a thing: I don’t particularly like carrots. And I especially don’t enjoy them raw. I’ll eat them, but not with relish. Snap peas and jicama and pepper strips? I’ll devour those raw with a...
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Citrusy Carrot & Radish Salad
And now, I will recreate my reaction to my CSA basket delivery this week… [GROAN!] Radishes AGAIN! Jeez, Louise! I had to give away radishes at work the last two weeks in a row! I. [angrily open Ziploc...
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Zingy Ginger Dressing
I know this is going to sounds kind of crazy because who picks A SALAD DRESSING MADE OF VEGETABLES as their favorite recipe?! But… this is (one of) my favorite recipe(s) from Well Fed 2. Every time I...
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Roasted Carrot-Caraway Soup
We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, “Had a life-changing bowl of carrot soup with caraway oil in Warsaw today. I’m going to try to recreate...
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Punjabi-Style Carrot Pudding
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. (I write the words; she makes the...
View ArticleMuffaletta Salad
When I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce vendors, prepared foods — and my two favorite stands were the...
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